This recipe comes straight from my beloved grandma, whom we fondly called Mama Tere. Born in the 1960s, her tres leches cake has been a family favorite for generations—rich, indulgent, and always made with love.
I’m thrilled to share this cake beyond our kitchen: I recently recreated it for the Chef Talks series, proudly sponsored by the Guild of Chefs Oxford and collaborators. Watching it come to life on camera was a joy, and I’m excited to offer it to you, so you can experience a piece of our family tradition yourself.
Every bite carries a little nostalgia, a touch of heritage, and, of course, irresistible sweetness.
This cake feeds 12 people, making it perfect for sharing with family and friends.
Delivery & Orders Information
Cakes are delivered on Tuesdays and Fridays.
If you have a special event, feel free to drop us a message—we’re happy to arrange a custom delivery date.
Please contact us before placing any order.
Delivery fees vary depending on your postcode.
For deliveries in the Oxford area, please select Velocity Couriers at checkout.
We currently only deliver within Oxford and surrounding areas.
If you’d prefer to collect your cake, just send us a message to arrange a suitable collection time and date.
We require a minimum of one week’s notice for all orders.
Our working hours are 9am to 5pm.